What Next!?
So I’ve been baking a lot. I know that you know this. And while I’ve come nowhere close to hitting a wall, I’ve been wondering…
…what do YOU want me to make?
If you lived in my house and came home to me sporting an apron and covered in flour, what would you want to outcome to be?
The reasons in which I ask this are threefold:
1. Budget! – I’ve come to the conclusion that the onset of my cooking frenzy could in fact cause my grocery bill to blow up. In order to keep that from happening and keep from baking myself out of house and home, I’ve employed a strict weekly budget.
2. Restocking – It should come as no surprise that I’ve run out of just about everything. I need to replenish my stores and if I’m going to make something special, I’ll need to know what to buy. Keep in mind that at any given time I have at least four different kinds of flour, three sugars, tens of spices and peanut butter. I always have peanut butter.
3. Chopped – I’ve been watching Chopped all evening. I’m pet sitting and there is cable so of course I’m watching the Food Network. If you’ve never seen Chopped, the chefs competing are presented with items they are absolutely required to use. They may only vaguely familiar with one, hate another and have never heard of a third…but they have to use them. I want to become familiar with the unfamiliar and the obscure and the weird!
Don’t hold back folks. Bring it!
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Kaki King…always a good choice.
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